Mixed pickles with probiotics
Download
easy
Medium 3 days
1 year
Asian
After fermentation fill in the Olly, mix with one spoon of sugar and add 8 spoons of oil. Close the lid and store at room temperature.
Microjungle
vegetarian,
vegan,
gluten-free,
raw,
detox,
paleo,
mediterranean,
lactose-free,
anti-aging,
kids,
sulfite-free
ingredients
50 gramm
Carrot
50 gramm
Radishes
50 gramm
Cauliflower
50 gramm
Celeriac (Celery Root)
20 gramm
Apricots
dried
10 gramm
Spring onion
instructions
Wash
the vegetables
the vegetables
Cut in cubes
the vegetables
the vegetables
Add the Activator in your Safaro
Mix with 100 ml cold water
Put the ingredients in your Safaro
Fill up with water to the filling line
Put the floating disk in your Safaro
Close your Safaro
Let ferment