Mixed pickles with probiotics
Download
easy
Quick 12 hours
1 year
without
After fermentation fill in the Olly, mix with one spoon of sugar and add 8 spoons of oil. Close the lid and store at room temperature.
Traditional
vegetarian,
vegan,
gluten-free,
raw,
detox,
paleo,
mediterranean,
lactose-free,
anti-aging,
kids,
sulfite-free
ingredients
50 gramm
Carrot
50 gramm
Radishes
50 gramm
Cauliflower
50 gramm
Celeriac (Celery Root)
10 gramm
Apricots
dried
20 gramm
onion
20 gramm
Pepper, Green
5 gramm
Salt
5 gramm
Sugar
instructions
Wash
the vegetables
the vegetables
Peel and dice
the vegetables
the vegetables
Mix all the spices in your Safaro
Sugar, Salt
Sugar, Salt
Mix with 100 ml cold water
Sugar, Salt
Sugar, Salt
Add the vegetables
Apricots, Carrot, Cauliflower, Celery, Onions, Pepper, Green, Radishes
Apricots, Carrot, Cauliflower, Celery, Onions, Pepper, Green, Radishes
Fill up with water to the filling line
Put the floating disk in your Safaro
Close your Safaro
Let ferment
It can be served after 12 hours. Consume within six months.
It can be served after 12 hours. Consume within six months.