Innovation for a simple and safe fermentation
Fermentation as a playful experience for everyone - with a magical effect
Since time immemorial and all over the world, people have fermented. This has resulted in a huge treasure trove of recipes for delicious food and drinks of all kinds. Fermented food has no expiration date, is prebiotic and probiotic and boosts the immune system.
Unfortunately, the ancient tradition has declined since food industrialization, as it failed to adapt to the modern lifestyle. At the same time, researchers have been penetrating deeper and deeper into the secrets of fermentation processes.
Fermentation Research embraces tradition
We can do more than just retrace the steps of our ancestors...
Let even grandma wow!
Innovation Effortless towards success
If you want to correctly ferment your food you need time, experience and a lot of patience? No, by using our method and our products you can directly succeed and have fun!
For an easy, safe and creative fermentation!
1. One Activator per Safaro.
2. Stir well adding water.
3. Add ingredients.
4. Close and wait.