A science with tradition Fermentation

Among all the early human survival strategies, fermentation has proven to be the best way to:

• Extend shelf life of food,
• improve its taste and
• enhance the nutritional quality of vegetables, fruits, cereals, meat and many other fermenatble ingredients.

Today, we are able to review and better apply empirical findings on fermentation in the light of a wide range of scientific literature.

In this way, we learn to deeply understand and safely use this miracle of nature.