Tell me what you ferment and I'll tell you where you come from!

Our food is part of the identity and cultural heritage that passes down from one generation to the next

Fermentation has played a decisive role in the history of mankind:

  • On the one hand, it was important in order to preserve the resources needed for survival and
  • on the other hand she accompanied the development of social habits and tastes. 

The history of fermented food goes back to the time when the first written forms came to light.

An incredible variety of recipes has been developed over time in all parts of the world with all possible and impossible ingredients and sometimes sophisticated techniques.

Wander through time and countries on the following pages...

Discover on this journey the history of fermentation and the most interesting traditions of the world!