Sicilian fermented salad

easy Very quick 6 hours 2 weeks Mediterranean No Traditional Italy vegetarian, vegan, gluten-free, raw, detox, mediterranean, lactose-free, kids, sulfite-free

300 gramm

Fennel

20 gramm

Radishes

50 gramm

Orange

3 teaspoon (3-5g)

Capers

1 teaspoon (3-5g)

Activator Mediterranean

Step 1

Wash
Fennel, Radishes, Capers

Step 2

Peel
Orange

Step 3

Slice
Orange, Fennel, Radishes

Step 4

Add the Activator in your Safaro
Activator Mediterranean

Step 5

Mix with 100 ml cold water

Step 6

Put the ingredients in your Safaro

Step 7

Fill up with water to the filling line

Step 8

Put the floating disk in your Safaro

Step 9

Close your Safaro

Step 10

Let ferment