Fermented watermelon peel
easy Medium 3 days 1 month without After fermentation drain, put in the Olly and fill with oil up to the filling line. Traditional vegetarian, vegan, gluten-free, raw, detox, paleo, mediterranean, lactose-free, kids, sulfite-free, ketogenic, diabetes
300 gramm
watermelon peel
2 teaspoon (3-5g)
mustard ground
1 teaspoon (3-5g)
caraway (Carum carvi) ground
Peel and dice
Put the ingredients in your Safaro

Fill up with water to the filling line

Put the floating disk in your Safaro

Close your Safaro

Let ferment