Fermented japanese daikon
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easy Long 7 days 1 year Asian After fermentation fill in the Olly, mix with one spoon of sugar and add 8 spoons of oil. Close the lid and store at room temperature. Traditional Japan vegetarian, vegan, gluten-free, raw, detox, lactose-free, anti-aging, sulfite-free
ingredients
400 gramm
Daikon radish
4 teaspoon (3-5g)
ginger (Zingiber officinale) grated
3
Spring onion
3
other
100 milliliter
Soy Sauce
instructions
Step 1
Peel
Daikon radish
Step 2
Slice
Daikon radish
Step 3
Add the Activator in your Safaro

Step 4
Mix with 100 ml cold water

Step 5
Put the ingredients in your Safaro

Step 6
Fill up with water to the filling line

Step 7
Put the floating disk in your Safaro

Step 8
Close your Safaro

Step 9
Let ferment