Ogòrki: the best polish pickled cucumbers

easy Medium 3 days 1 year without After fermentation fill in the Olly, mix with one spoon of sugar and add 8 spoons of oil. Close the lid and store at room temperature. Traditional Poland vegetarian, vegan, gluten-free, raw, detox, paleo, mediterranean, lactose-free, kids, sulfite-free, ketogenic, diabetes

300 gramm

Cucumber

10 gramm

Salt

2 teaspoon (3-5g)

anise (Pimpinella anisum)

20 gramm

Horseradish chopped

2 cloves

garlic chopped

1 teaspoon (3-5g)

Honey

3 leaves

Weinblätter fresh

Step 1

Wash
Cucumber

Step 2

Put the ingredients in your Safaro
Horseradish, garlic, anise (Pimpinella anisum), Salt, Honey

Step 3

Mix with 100 ml cold water

Step 4

Put the ingredients in your Safaro
Cucumber, other

Step 5

Fill up with water to the filling line

Step 6

Put the floating disk in your Safaro

Step 7

Close your Safaro

Step 8

Let ferment