Chickpeas - fermented Falafel
Download
medium
Very quick 6 hours
2 months
Mediterranean
No
Traditional
Lebanon
vegan,
gluten-free,
mediterranean,
kids,
sulfite-free
ingredients
240 gramm
Chickpea
boiled
or
canned
5 teaspoon (3-5g)
Chickpea
flour
1
onion
2 teaspoon (3-5g)
coriander (Coriandrum sativum)
ground
2 teaspoon (3-5g)
Activator Mediterranean
instructions
Blend everything until smooth
onion, cilantro (Coriandrum sativum), Chickpea, Activator Mediterranean
onion, cilantro (Coriandrum sativum), Chickpea, Activator Mediterranean
Add only the liquid needed to obtain a creamy texture
Put the ingredients in your Safaro
Close your Safaro
Let ferment
Min 6 hours, max 2 months
Min 6 hours, max 2 months
Form a ball
Fry in abundant seed oil