Bali pickles - Cucumbers
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easy Very quick 6 hours 1 month Asian After fermentation fill in the Olly, mix with one spoon of sugar and add 8 spoons of oil. Close the lid and store at room temperature. Traditional Indonesia vegetarian, vegan, gluten-free, detox, paleo, lactose-free, sulfite-free
ingredients
350 gramm
Cucumber
20 gramm
Shallots
3 teaspoon (3-5g)
chili pepper (Capsicum species) sliced
3 teaspoon (3-5g)
Sugar
5 teaspoon (3-5g)
Vinegar
10 gramm
ginger (Zingiber officinale) grated
1
lemon grass (Cymbopogon citratus) stick
100 gramm
Water
1 teaspoon (3-5g)
Activator Asian
instructions
Peel and dice
Cucumber, Shallots
Add the Activator in your Safaro

Mix with 100 ml cold water

Put the ingredients in your Safaro

Mix the ingredients

Close your Safaro

Let ferment