Bali pickles - Cucumbers

easy Very quick 6 hours 1 month Asian After fermentation fill in the Olly, mix with one spoon of sugar and add 8 spoons of oil. Close the lid and store at room temperature. Traditional Indonesia vegetarian, vegan, gluten-free, detox, paleo, lactose-free, sulfite-free

350 gramm

Cucumber

20 gramm

Shallots

3 teaspoon (3-5g)

chili pepper (Capsicum species) sliced

3 teaspoon (3-5g)

Sugar

5 teaspoon (3-5g)

Vinegar

10 gramm

ginger (Zingiber officinale) grated

lemon grass (Cymbopogon citratus) stick

100 gramm

Water

Step 1

Peel and dice
Cucumber, Shallots

Step 2

Add the Activator in your Safaro

Step 3

Mix with 100 ml cold water

Step 4

Put the ingredients in your Safaro

Step 5

Mix the ingredients

Step 6

Close your Safaro

Step 7

Let ferment